At the Hotel Oregon in Rimini, the dining experience is an integral part of the success of your holiday.
In fact, another of Papa Oreste's legacies to his daughters was his love for the traditions of Romagna and good food
Here you will taste the good cuisine of Romagna, simple recipes but prepared and cooked with love and passion, always with an eye to the quality of the products
In the morning, as soon as you wake up you can go to the breakfast buffet, where you will find tasty donuts and pies, homemade cakes, but also croissants, yogurt, jams and bread
At lunch and dinner, guests will have the possibility to choose among delicious meat and fish menus
At the Hotel Oregon in Rimini, we are great supporters of the local cuisine of Romagna, so much so that we have chosen to use only 0 km products that Graziana harvests directly from our family land.
Our cuisine is characterized by simple flavors but great taste. Every day at lunch and dinner you will find fresh buffets of raw and cooked vegetables coming directly from the countryside or from farms in the hinterland of Romagna
The use of "km0" products allows us to enhance our territorial identity, to emphasize the link with the territory and to guarantee the use of only fresh, healthy and seasonal products.
Water, flour, eggs, salt and a lot of love: these are the main ingredients of Angela's dishes that come from an ancient, healthy and genuine culinary tradition.
At breakfast, the scent of her freshly baked cakes will inebriate you, while at lunch and dinner you can't wait to have an encore of her fresh homemade pasta made according to the typical recipes of the Romagna tradition.
And for those who love the "scarpetta", there's never a lack of fried gnocco, fornarina and our crunchy and fragrant homemade bread to accompany the main meals.
In the morning, as soon as you wake up, you can go to the breakfast buffet, where you will find tasty doughnuts and pies, homemade cakes but also croissants, yogurt, jams, butter, bread, fruit juices, cereals, cheese, cold cuts and eggs.
If you miss the sun and the sea of Rimini, all you have to do is prepare homemade piadina rom agnola to be catapulted into the summer of Romagna.
Here is the recipe used by Angela to prepare the famous piadina of the Hotel Oregon.
The suggestion that the Pasini family gives you for the filling is to go by feeling: let your taste and imagination guide you.
Enjoy your meal!