Restaurant

Breakfast is the most important meal of the day, our buffets serve tasty jam pies, home-made cakes, fruit juices, yogurt, croissants, bread and jelly.

Our dishes are the result of a genuine and healthy antique culinary tradition :  strozzapreti, egg noodles , potato gnocchi, passatelli and the delicious  piadina romagnola , that together with fish from the Adriatic Sea and local meat will satisfy even the most demanding guest.

With lunch and dinner rich raw and cooked vegetable buffets are accompanied by our specialties : fried gnocco , fornarina, crusty, home-made bread with slices of salami.

Our kitchen caters to new mothers with vegetable soup, vegetable broth and pastina upon request.