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Romagna cuisine

Love for quality and the table

At the Hotel Oregon in Rimini, the dining experience is an integral part of the success of your holiday.

In fact, another of Papa Oreste's legacies to his daughters was his love for the traditions of Romagna and good food
Here you will taste the good cuisine of Romagna, simple recipes but prepared and cooked with love and passion, always with an eye to the quality of the products

we use

In the morning, as soon as you wake up you can go to the breakfast buffet, where you will find tasty donuts and pies, homemade cakes, but also croissants, yogurt, jams and bread
At lunch and dinner, guests will have the possibility to choose among delicious meat and fish menus

, as well as to taste genuine and healthy starters, first and second courses.

Vegetables at Km 0

Only genuine products

At the Hotel Oregon in Rimini, we are great supporters of the local cuisine of Romagna, so much so that we have chosen to use only 0 km products that Graziana harvests directly from our family land.

Our cuisine is characterized by simple flavors but great taste. Every day at lunch and dinner you will find fresh buffets of raw and cooked vegetables coming directly from the countryside or from farms in the hinterland of Romagna
The use of "km0" products allows us to enhance our territorial identity, to emphasize the link with the territory and to guarantee the use of only fresh, healthy and seasonal products.

Bread, fresh pasta, desserts

Our homemade products

Water, flour, eggs, salt and a lot of love: these are the main ingredients of Angela's dishes that come from an ancient, healthy and genuine culinary tradition.

At breakfast, the scent of her freshly baked cakes will inebriate you, while at lunch and dinner you can't wait to have an encore of her fresh homemade pasta made according to the typical recipes of the Romagna tradition.
And for those who love the "scarpetta", there's never a lack of fried gnocco, fornarina and our crunchy and fragrant homemade bread to accompany the main meals.

In the morning, as soon as you wake up, you can go to the breakfast buffet, where you will find tasty doughnuts and pies, homemade cakes but also croissants, yogurt, jams, butter, bread, fruit juices, cereals, cheese, cold cuts and eggs.

Piadina romagnola

Taste and creativity

If you miss the sun and the sea of Rimini, all you have to do is prepare homemade piadina rom agnola to be catapulted into the summer of Romagna.

Here is the recipe used by Angela to prepare the famous piadina of the Hotel Oregon.
The suggestion that the Pasini family gives you for the filling is to go by feeling: let your taste and imagination guide you.

  • 500g of flour
  • 50ml of Extra Virgin Olive Oil
  • 250ml of Water
  • 2 g (half a teaspoon) of Baking Soda
  • 10 g of salt

Enjoy your meal!

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Good boys, thanks for everything

Thank you for the hospitality, you are very good, thanks to the cleaning women, thanks to the super cooks to the wonderful service at the table, the beautiful marina and his family. You are hospitable and very kind! See you next time! I hug you

JessicaJ

I advise and recommend

I've been coming to you for 26 years now and every time I come back to when I was a child! I cannot but express only positive notes: hospitality and kindness are in your hearts. Thank you, as always, for everything! A big hug.

Marco R

Pleasant stay, large hotel

Here we find the welcome that distinguishes the Romagna people. The service is impeccable, they make you feel at home right away. Everything in the hotel is perfect, from comfortable beds to functional furnishings and cleanliness. The breakfast is abundant, both sweet and savoury. Lunch and dinner are excellent with lots of choice, meat and fish menus are offered every day. To be mentioned the genuineness of the food that are strictly handmade by the wise hands of Mrs. Angela, such as cakes for breakfast, bread, focaccia, fresh pasta.

Markino

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